WebLe Herbe has achieved more than a 5 log reduction using mano-thermo-sonication for cannabis beverage manufacturing. We have conclusively established the usefulness of ultrasonication for maintaining microbiological safety of beverages with enhanced shelf life and excellent quality characteristics, per the US Food and Drug Administration’s ... Web02. nov 2024. · Therefore, combined processes have been designed, based on the simultaneous application of ultrasonic waves under pressure at moderate temperatures (mano-thermo-sonication process, MTS). The aim of this study was mathematically quantify the synergism of MTS treatments on S. bayanus and different microbial groups …
Nonthermal Preservation of Foods Using Combined Processing …
Web01. dec 2024. · Moreover, dual frequency sonication (20/28 kHz) considerably increased oil holding efficacy and surface charge (by 21.07 and 32.15%, respectively), but reduced … Web10. avg 2024. · Thermo-sonication and mano-thermo-sonication are recommended for enzyme inactivation, since ultrasound at room temperature is often ineffective against most food enzymes. The most relevant plant ... mhm evaluation ce1
Inactivation of Bacillus subtilis spores by combining ultrasonic …
WebThe Food Technology group of the University of Zaragoza has investigated the effect of ultrasound and its combination with other factors on the microbial inactivation since the early 90’s. Our group designed an equipment that allows to apply ultrasound under pressure treatments at sublethal (Mano-Sonication; MS), and at lethal temperatures (Mano … Web01. nov 1998. · Abstract. The inactivation of Bacillus subtilis spores by ultrasonic treatments under static pressure (Mano‐Sonication, MS) and a combined MS/heat treatment (Mano‐Thermo‐Sonication) was investigated. The sporicidal effect of MS treatments depended on static pressure, amplitude of ultrasonic waves and treatment temperature. Web01. jan 2024. · Mano-thermo-sonication (MTS) is a food preservation technology that efficiently combines the effects of pressure, heat and ultrasonic waves at an optimal level … mhmf082l1s2