WebbIngredients 1 (3 1/4- to 3 3/4-lb.) chuck roast, trimmed 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 tablespoon vegetable oil 1 (1-lb.) package baby carrots 1 (14.5-oz.) can petite diced tomatoes 1 cup chopped celery 1 cup beef broth ½ cup dry red wine 4 garlic cloves, chopped ½ teaspoon dried thyme leaves ¼ teaspoon dried marjoram Webb8 mars 2024 · Step 1 Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. Step 2 Heat 2 tablespoons of the olive oil in a large skillet over medium-high. Place the meat in the skillet and sear it until browned on all sides, 12 to 16 …
5-Ingredient Slow Cooker Pot Roast + VIDEO
Webb15 aug. 2024 · Place all seasonings and flour into a large gallon baggie. Toss until well combined. Place beef roast into baggie and coat completely. Heat oil in a large skillet over high heat. Sear the meat on each side. Lightly spray crock pot with a non-stick cooking … Webb22 juni 2024 · Place the chuck roast in the slow cooker. If there is a fattier side to the roast, place it fat side up. 5. Cover and cook on low for 6-8 hours or until the carrots are fork tender. 6. If making a gravy or sauce, ladle out some of the fat that has accumulated on … easy cut 2000 instructions
Slow Cooker Garlic Herb Pot Roast - The Whole Cook
Webb14 mars 2024 · Rub onto all sides of the roast. Set a medium skillet over medium-high heat. Add the oil to the skillet. Once the oil shimmers, add the roast and sear the roast on all sides. This should take about 5 minutes. Transfer the roast to the slow cooker, and nestle thyme, quartered onion and bay leaf around the roast. Webb18 jan. 2024 · Cover and slow cook on LOW for 5 hours. (45 min pressure cook on HIGH, Note 3a for Oven and Stove) Add potato, slow cook on LOW for 3 hours. (10 min pressure cooker on HIGH, Note 3b) Remove beef. … Webb17 okt. 2024 · Place the vegetables and liquid in the slow cooker. Place the roast on top. Sprinkle the roast with the ranch seasoning. Cover and turn the temperature to high for 6-7 hours or low for 8-9 hours, until fork tender. Shred the beef with two forks. Last but not least, make the gravy. easycut 500/55